A Gluten-Free Status Quo
A “High-School Musical” parody to introduce Rustic Crust’s new gluten-free pizza crust, featuring the talents of Newmarket (NH) High School’s students.
Duration : 0:3:59
my autistic brother
this is a short introduction of my brother Anthony. April is autism awareness month so we decided to show you the short version of our story here. For the longer version find it under education and title Anthony has autism.
Duration : 0:2:6
Zegee.com – What is Gluten? Celiac Disease?
Visit http://www.Zegee.com for more.
The baking of wheat bread depends on its gluten content. Wheat has three layers: the bran, the nutrient-rich germ and the enrosperm filled with starch and proteins. The important proteins in wheat are glutens.
Those proteins are also found in rye, wheat, and barley. They is found in most types of cereals and in many types of bread. Not all foods from the grain family, however, contain gluten. Examples of grains that do not have gluten include wild rice, corn, buckwheat, millet, amaranth, quinoa [kinwa], teff, oats, soybeans, and sunflower seeds.
Gluten can be removed from wheat flour by rinsing bread dough [dou] and kneading /niding/ it until all of the starch is removed. Gluten helps make bread elastic and provides it with the chewy texture it has when eaten. For this reason, gluten that is removed from dough is sticky and feels much like chewing gum.
Gluten provides many additional important qualities to bread. For example, gluten keeps the gases that are released during fermentation in the dough, so the bread is able to rise before it is baked. In addition, gluten firms up when it is cooked and with the help of starch, helps ensure the bread maintains its proper shape.
Gluten also has an absorbent quality, which is why bread is capable of soaking up broth. Because of this feature, gluten is often used by those on a vegetarian diet as an imitation meat. On the downside, gluten is believed to be partly responsible for causing bread to become stale.
Between 0.5 and 1.0 percent of people in the United States suffer from a disease called celiac disease, which is an allergy to gluten. Individuals with celiac disease must eat foods that do not contain gluten in order to prevent illness.
Gluten intolerance is also called celiac disease and is an inherited condition that causes an extreme physical reaction when they ingest gluten from grains like wheat, barley and rice. The condition is not curable, and can become severe, damaging the small intestine and causing poor absorption of vitamins and minerals or malnutrition. Though it usually cannot be cured, gluten intolerance can be addressed by avoiding products which contain gluten. This is becoming easier to do with many low or gluten-free foods available, which make good substitutes for foods with gluten. It’s a good thing that such foods have been marketed, since about one in 100 people may suffer from gluten intolerance.
Duration : 0:3:56
Food Allergy Linked to Autoimmune Disease – Dr. Osborne Featured on Fox News
Dr. Osborne discusses the link to food allergy (gluten sensitivity) and disease. Gluten intolerance is associated with more than 140 autoimmune diseases including celiac disease, rheumatoid arthritis, lupus, hypothyroid, chronic fatigue, fibromyalgia, psoriasis, and more.
Duration : 0:2:49
gluten and wheat free finds brand products
Here are some brand name products you can find at loblaws or on the web, such as rizopia, el peto, kinnikinnick, and gluten-free pantry. These products are for people with celiac disease, wheat allergy and those on a gluten diet. See my blog for more info or links to the websites. http://glutenfreelab.blogspot.com/
Duration : 0:6:48
Autism and Diet – Can a change in diet help?
Simon Rabinowitz Ph.D MD Pediatric GI
http://www.TheDoctorsVideos.com
Chairman Department of Pediatric Richmond University Medical Center
Duration : 1 min 57 sec
Autism & Diet – How to start elimination diet
Simon Rabinowitz Ph.D MD Pediatric GI
http://www.TheDoctorsVideos.com
Chairman Department of Pediatric Richmond University Medical Center
Duration : 2 min 36 sec
Is Whey Protein Gluten Free? Safe for Other Food Allergies?
http://www.supplementmania.com/Food-Allergies-Whey-Protein-Gluten-Free.html
Are you looking for an all-natural whey protein that is safe for those with wheat or other food allergies?
Duration : 0:2:52
Celiac Disease
Can bread, pasta, cookies, pizza crust make you sick? For 1 out of 100 people in the U.S. the answer is yes. For this group, Celiac disease, a frequently misdiagnosed digestive condition, is the cause. UCSD’s Wm. K. Warren Medical Research Center for Celiac Disease presents several experts including: Martin F. Kagnoff, M.D., one of the country’s leading authorities in Celiac Disease research, discusses how this disease affects the body. Gregory S. Harmon, M.D., Gastroenterologist, covers diagnosis and treatment. Susan J. Algert, Ph.D., Nutritionist, shares how to keep the disease under control with a gluten-free diet. [11/2007] [Health and Medicine] [Show ID: 13429]
Duration : 1:26:48
Food Detective Food Intolerance Test Kit Instructional Video
Once you have purchased your test kit from www. food-detective.com you will be able to test for common food intolerance markers. This movie offers a step-by-step walkthrough.
Note there is audio commentary with this video also.
Duration : 0:4:8